Veuve Clicquot Rich

A unique collaboration between the French company and the Hotel Danieli, the legendary hotel will be the only one in Venice and one of the few in Italy to serve the sparkling silver bottles of the new born in its majestic spaces, as an aperitif in terrace, a revisited tea ritual in the lobby or creations of some exclusive signature mix.

Veuve Clicquot Rich, the new Champagne of the French company created to be served with unusual and intriguing ingredients that to awake the mixologist, or rather, the"Clicquologist" that is in each of us.

A result of great elegance, obtained from the encounter of Pinot Noir, Meunier and Chardonnay, with the aim of offering an olfactory experience and taste made of fresh and fruity notes, without sacrificing the creamy effect present in all Cuvée of Veuve Clicquot.

Pink grapefruit, pineapple, celery, cucumber, or even pepper and tea leaves: all ingredients selected by the team of Veuve Clicquot oenologists for their ability to interact seamlessly with the taste of Champagne, giving life to a tasting with a young and seductive twist.