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The golden past of Venice and the power of the "Serenissima" Venetian Republic
are also narrated in the cuisine and in the use of spices and salts
imported from the Far East.
This is how the Venetians evolved their culinary traditions.

Venice's rich history is our inspiration.
Today the discovery of new flavours continues....

Gian Nicola Colucci     Giorgio Maniero
 Executive Chef         Maitre d'Hotel

Grande Carte Summer 2010 | Cheese & Dessert menu | Childrens menu | Wine list | Eatographs: Gian Nicola Colucci interprets Gottlieb