Hotel Danieli
Riva degli Schiavoni 4196 · 30122 Venice, Italy
· Phone:
+39 041 5226480
· Fax:
+39 041 5200208

Local Time:
8:06 AM
· Weather:
Mostly Cloudy,
5 °C
· E-Mail Us · Live Webcam
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Room(s)
Adults Per Room

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Restaurant Terrazza Danieli

 Appetizers - Salads

Grilled fish from the Adriatic Sea in broccoli cream

Restaurant Terrazza Danieli's palette
Smoked sturgeon, potato rösti with cod brandade, scampi marinated with Tropea onions,
warm baby octopus in tomato sauce, grey shrimp with polenta

Beef carpaccio with candied chicory, Parmesan mousse and crisp vegetables

Foie gras terrine, pear and ginger compôte, quail with herbs

Prawns, sea-bass and tuna tartare with chicory and walnut salad

Artichoke with pumpkin pie, Asiago cheese fondue and white truffle


Soups, pasta and rice
Available at lunch time with half-portion size

Assorted pulses soup with rosemary and garlic scented spelt and barley, Sauris smoked bacon

Risotto with sole fillets, Prosecco wine and lime sauce scented with rosemary

Egg noodle Bucatini in Dandolo style Amatriciana sauce with Pienza Pecorino cheese

Pumpkin tortelloni pasta with white truffle and sage scented amaretto and butter sauce

Blueberry maltagliati pasta with lamb ragout, sun-dried tomatoes and thyme

Saffron tagliolini with mussels, clams, zucchini and mint


Fish and Shellfish

Rockfish in tomato guazzetto with mussels, clams and potatoes, zest of orange

Prawns, tuna, sole and salmon skewers with vegetables

Fried calamari, scampi and vegetables with sweet-and-sour sauce

Selection of grilled fish from the Adriatic Sea: sea bass, angler fish, sole, prawn and seasonal grilled vegetables


Meat

Wellington pasta Philo beef fillet with seasonal vegetables and Madeira sauce

Breast of duck with bread dumplings and cabbage, crispy fennel and juniper sauce

Rack of lamb with Alba white truffle, broccoli with garlic, peppers and potato sauce

Chicken breast with lemon comfit and potato rösti with winter vegetables


Salads and vegetables

Steamed or grilled seasonal vegetables

Assortment of mixed salads

Artichokes with garlic parsley and Pecorino cheese

Roasted potatoes with thyme and marjoram herbs


Dessert and Cheese


The proposed dishes may contain allergens. Please refer to the maître in case of any dietary requirement or food allergy.