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Appetizers - Salads
Grilled fish from the Adriatic Sea in broccoli cream
Restaurant Terrazza Danieli's palette
Smoked sturgeon, potato rösti with cod brandade, scampi marinated with Tropea onions,
warm baby octopus in tomato sauce, grey shrimp with polenta
Beef carpaccio with candied chicory, Parmesan mousse and crisp vegetables
Foie gras terrine, pear and ginger compôte, quail with herbs
Prawns, sea-bass and tuna tartare with chicory and walnut salad
Artichoke with pumpkin pie, Asiago cheese fondue and white truffle
Soups, pasta and rice
Available at lunch time with half-portion size
Assorted pulses soup with rosemary and garlic scented spelt and barley, Sauris smoked bacon
Risotto with sole fillets, Prosecco wine and lime sauce scented with rosemary
Egg noodle Bucatini in Dandolo style Amatriciana sauce with Pienza Pecorino cheese
Pumpkin tortelloni pasta with white truffle and sage scented amaretto and butter sauce
Blueberry maltagliati pasta with lamb ragout, sun-dried tomatoes and thyme
Saffron tagliolini with mussels, clams, zucchini and mint
Fish and Shellfish
Rockfish in tomato guazzetto with mussels, clams and potatoes, zest of orange
Prawns, tuna, sole and salmon skewers with vegetables
Fried calamari, scampi and vegetables with sweet-and-sour sauce
Selection of grilled fish from the Adriatic Sea: sea bass, angler fish, sole, prawn and seasonal grilled vegetables
Meat
Wellington pasta Philo beef fillet with seasonal vegetables and Madeira sauce
Breast of duck with bread dumplings and cabbage, crispy fennel and juniper sauce
Rack of lamb with Alba white truffle, broccoli with garlic, peppers and potato sauce
Chicken breast with lemon comfit and potato rösti with winter vegetables
Salads and vegetables
Steamed or grilled seasonal vegetables
Assortment of mixed salads
Artichokes with garlic parsley and Pecorino cheese
Roasted potatoes with thyme and marjoram herbs
The proposed dishes may contain allergens. Please refer to the maître in case of any dietary requirement or food allergy.