< Back to menu selection                                                 Restaurant Terrazza Danieli online booking

Cheese & Dessert Menu

Discovering new flavours...

CHEESE SELECTION
A trip to discover and savour traditional artisan cheeses and their great flavours

Tasting of 5 cheeses with honey and dried fruit, a rainbow of flavours and sensations

Our wine pairing suggestions:
Passito Melizie Mastroberardino
Dindarello Maculan
Recioto di Soave "Le Colombare" Pieropan
Malvasia delle Lipari Carlo Hauner
Sherry Drysack Williams Hubert
Porto Offley Reserve

L O M B A R D Y
_____________________________________________

Taleggio la Baita D.O.P.
Traditional cow's milk uncooked cheese. Round, strong and aromatic flavors.
Naturally aged in the historic Valsassina valley.

Gorgonzola dolce  D.O.P.
Soft cow's whole milk uncooked marbled cheese.
White - pale straw color, with unique creamy texture and flavors.

Strachitunt Erborinato D.O.P.
Classic Val Taleggio valley cow's milk cheese, made from cold and hot rennet.
Natural cheese mold scent, creamy fragrant texture with a light vegetable flavor.

P I E D M O N T
_____________________________________________

Castelmagno D.O.P.
Piedmont semi hard minced curd cow and goat cheese, aged in natural caves.
Full body, intense and strong, light marbling.

V E N E T O
_____________________________________________

Morlacco Trevigiano
Winter cheese (valley crafted) from uncooked cow's milk.
Lovely light salty and creamy texture.

L' Ubriaco
Traditional cheese from the Treviso's farms, made from Friuli's cow milk. Before ageing (10 months), cheese is soaked in wine must giving particular "winery " flavors with sweet / spicy taste.

T U S C A N Y
_____________________________________________

Pecorino Toscano Oro Antico D.O.P.
Hard Tuscan traditional cheese from sheep milk.
Firm with balanced, rich flavors. Aged 6 months.

S A R D I N I A
_____________________________________________

Pecorino Fiore Sardo D.O.P.
Classic firm sheep cheese with lamb rennet. Rich, strong, spicy
with hints of dried fruit. Aged 10 months.

D E S S E R T S
_____________________________________________

 Amedei 70% dark chocolate, with soft mint heart, vanilla sauce and extra noir chocolate sherbet

Philo pasta strudel with caramel sauce and Calvados sherbet

Pistachio parfait, raspberry jelly and chocolate sauce

Warm walnut cake with mascarpone cheese ice cream and coffee sauce

Meringue sphere filled with chestnut mousse and pears in red wine

Hotel Danieli exotic fruit tarte with Prosecco wine sauce

Our home made sorbets and ice creams:
vanilla, chocolate, walnuts, pistachio, coffee, strawberry, lemon, passion fruit, and lime

F R U I T
_____________________________________________

Seasonal fresh fruit

Exotic fruit with lime sherbet

Menus are subject to changes and are seasonal. The dishes proposed above may contain allergens. Please consult the maître in case of any dietary requirement or food allergy.