Carnival Brunch

Enjoy Carnival with style at Restaurant Terrazza Danieli's Brunch, proposing a wide choice of traditional dishes with an innovative touch, and original creations by our Executive Chef Gian Nicola Colucci.

Eggs any style
Home-made bakery
Breakfast cakes

Lasagne timbale
Maltagliati pasta with seafood
Risotto with mushrooms and shrimp 

Sea bass with braised vegetables
Beef with Béarnaise
Grilled lamb chops 

Traditional Carnival sweets
Sacher Torte
Fruit tart
Tiramisu
Strawberry millefeuilles

€ 49 per person
Beverages, service and taxes included

Restaurant Terrazza Danieli's brunch is served from 11am to 3pm
From February 26 to March 8, 2011
Brunch menu items are subject to change on a daily basis

Learn more about Hotel Danieli's Carnival events and menus