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Appetizers - Salads
Warm lobster salad with Calvisius caviar and artichokes from Saint Erasmo, purple potato mousse
Assorted spring vegetables with hazelnut oil and tofu with cereal and soy sauce (V*)
Salmon marinated with Thai sesame seeds, fennel confit with citrus and almond flakes
Mountain farm smoked speck with crisp Robiola cheese and sweet and sour vegetables (V*)
Tomato carpaccio with buffalo mozzarella and baby burrata cheese in basil sauce (V*)
Assorted vegetable from Saint Erasmo pinzimonio with Greek yoghurt sauce (V*)
Soups, pasta and rice
Maccheroncelli pasta with duck ragout and wild chicory
Lasagnetta pasta with Mazzara prawn and green asparagus from Cavallino on creamy brie sauce
Canestrelli scallop and zucchini risotto with saffron sauce
Yellow broad bean cream with Tandoori spices croutons and chive (V*)
Canestrelli scallop and zucchini risotto with saffron sauce (V*)
Homemade spaghetti alla chitarra celebrating Italy's 150th Anniversary with cherry tomato sauce,
buffalo mozzarella and basil-infused olive oil (V*)
Fish and Shellfish
Striped red mullet fillet with asparagus from Bassano, marinated strawberries,
lemon ricotta cheese with balsamic vinegar sauce and pine nuts
Sea bass escalope with soy sprouts, baby carrots and fresh coriander pesto sauce
Basil scented steamed fillet of Adriatic sole, fennel barigoule and Taggiasche olives with orange
Baked turbot with potato, caper, black olives and diced tomato
Serving size 400gr/14 ounces, minimum cooking time 35 minutes
Meat
Organic chicken breast with glazed potato, radish salad and Spanish chorizo
Beef fillet with foie gras and truffle, and assorted seasonal vegetables
Black Truffle serving size: 5gr/0.17 ounces,
additional truffle servings available from €12 per minimum 5gr/0.17 ounces
Lamb loin in black olive, basil and parsley bread crust with artichokes, rocket salad and tomato confit
Vegetarian Main Courses
Artichoke saute with feta cheese, rocket salad and tomato confit
Cheese omelet with warm potato and green bean salad
Salads and vegetables
Steamed or grilled seasonal vegetables
Assortment of mixed salads
Artichokes with garlic parsley and Pecorino cheese
Roasted potatoes with thyme and marjoram
Asparagus from Bassano Asparagus with Parmesan cheese
(V*) items are also available as a vegetarian dish.
The proposed dishes may contain allergens. Please refer to the maître in case of any dietary requirement or food allergy.