Share the joy of the Holidays in the intimate warmth of Restaurant Terrazza Danieli. Savour Executive Chef Gian Nicola Colucci's delectable Christmas Eve dinner menu, accompanied by rare rooftop views of Venice's beauty and waters.

Christmas Eve Dinner

Tuna carpaccio and crispy saffron rice with grilled cuttlefish, baby octopus and langoustine shrimp

Cabbage soup with cod fish and Sevruga caviar

Ravioli with crab meat, lobster sauce and sautéed mushrooms

Angler fish medallions with Mediterranean style mashed potatoes and artichokes

Panettone parfait with pistachio and chocolate ice cream, warm Pantelleria sweet sabayon sauce

Coffee and Venetian friandises

€130 per person
Service and VAT included, beverages not included

Learn more about our special Holiday Menus dowloading the brochure