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 Appetizers - Salads

Grilled fish from the Adriatic Sea in broccoli cream

Restaurant Terrazza Danieli's palette
Potato and leek cream with black cuttlefish ragout, potato rösti with cod brandade, scampi marinated with Tropea onions, warm baby octopus in tomato sauce, mantis shrimp with polenta 

Grilled fish from the Adriatic sea in broccoli cream 

Blanched salt cod, passion fruit emulsion, salmon caviar with cabbage salad and seaweeds

 Beef carpaccio with Parmesan mousse, crisp salad and pickled mushrooms

 Foie gras terrine, pear and ginger compôte, quail with herbs

Prawns, sea-bass and tuna tartare with chicory and walnut salad

 Artichoke with pumpkin pie, Asiago cheese fondue and white truffle

Soups, pasta and rice
Available at lunch time with half-portion size

Assorted pulses soup with rosemary and garlic scented spelt and barley, Sauris smoked bacon

Risotto with shrimp, porcini, morel and chanterelle mushrooms, and mountain thyme

Egg noodle Bucatini in Dandolo style Amatriciana sauce with Pienza Pecorino cheese

Pumpkin tortelloni pasta with white truffle and sage scented amaretto and butter sauce

Maccheroncelli with white veal ragout and seasonal vegetables

Saffron tagliolini with mussels, clams, zucchini and mint

Fish and Shellfish

Rockfish in tomato guazzetto with mussels, clams and potatoes, zest of orange

Seared Turbot with St. Erasmo artichokes, tapenade of black olives and shellfish sauce

Fried calamari, scampi and vegetables with sweet-and-sour sauce

Selection of grilled fish from the Adriatic Sea: sea bass, angler fish, sole, prawn and seasonal grilled vegetables

Meat

Sliced Fassona beef sirloin with porcini mushrooms, sweet potato cake and foie gras sauce

Breast of duck with bread dumplings and cabbage, crispy fennel and juniper sauce

Rack of lamb with Alba white truffle, broccoli with garlic, peppers and potato sauce

Chicken breast with lemon comfit and potato rösti with winter vegetables

Salads and vegetables

Steamed or grilled seasonal vegetables

Assortment of mixed salads

Artichokes with garlic parsley and Pecorino cheese

Roasted potatoes with thyme and marjoram herbs

Dessert and Cheese

The proposed dishes may contain allergens. Please refer to the maître in case of any dietary requirement or food allergy.